1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 15.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 31.7 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 4.8 g | ||
| protein | 15.9 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 793.7 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Avocado toast with mozzarella and tomatoes is a modern dish commonly associated with Western and Mediterranean-inspired cuisines. Combining toasted whole-grain bread with creamy avocado, fresh tomatoes, and mozzarella cheese, this dish provides a balanced meal with healthy fats, protein, fiber, and essential vitamins. Avocados are rich in monounsaturated fats, vitamin K, and folate, while tomatoes contribute antioxidants like lycopene and vitamin C. Mozzarella adds calcium and a moderate amount of protein, making this dish nourishing, versatile, and satisfying for breakfast, lunch, or a snack.
To maintain freshness, store avocados at room temperature until ripe, then refrigerate if not immediately used. Refrigerate mozzarella and consume within 3-5 days of opening. Use fresh tomatoes and consume within a few days for optimal flavor and nutrient content.
Avocado toast with mozzarella and tomatoes typically contains around 250-400 calories per serving, depending on portion size. It is a good source of healthy fats from the avocado, contains approximately 8-12 grams of protein from the mozzarella, and provides vitamins such as vitamin C and potassium from the tomatoes and avocado.
Avocado toast with mozzarella and tomatoes is not ideal for a keto diet due to the bread, which generally contains a high amount of carbohydrates. However, it can be adapted by using low-carb bread or serving the toppings without traditional toast to make it keto-friendly.
This dish offers several health benefits, including healthy monounsaturated fats from avocado that support heart health, protein from mozzarella that aids muscle repair, and antioxidants like lycopene from tomatoes that promote cellular health. However, it may be higher in sodium depending on the type of mozzarella used.
A typical serving size is one slice of toast topped with half an avocado, 2-3 slices of mozzarella, and a few slices of tomato. This portion provides a balanced amount of calories, protein, and fats without overloading on carbohydrates or fats.
Avocado toast with mozzarella and tomatoes is higher in protein compared to plain avocado toast due to the addition of mozzarella. The tomatoes add extra vitamins such as vitamin C and antioxidants, while plain avocado toast typically focuses more on healthy fats and fiber from the avocado alone.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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