1 serving (200 grams) contains 450 calories, 15.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.3 mg | 11% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 8.2 g | 29% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Avocado Bacon Sandwich is a delicious fusion of creamy avocado, crispy bacon, and fresh vegetables layered between two slices of toasted whole-grain bread. Commonly associated with American café cuisine, this sandwich offers a balance of rich flavors and textures. Avocado provides heart-healthy monounsaturated fats, fiber, and vitamins like B6 and E, while whole-grain bread contributes additional fiber for digestive health. Fresh vegetables like lettuce, tomato, or spinach add essential nutrients, antioxidants, and a refreshing crunch. However, crispy bacon, though flavorful, is relatively high in fat and sodium, making moderation key. This sandwich caters to those seeking a satisfying yet nutrient-packed option, blending indulgence with wholesome elements. Perfect for lunch or a hearty snack, it can be customized further to meet diverse dietary preferences.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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