Peanut Bacon and Avocado Sandwich
Indulge in a bold fusion of flavors with this irresistible Peanut Bacon and Avocado Sandwich—a satisfying combination that’s perfect for breakfast, lunch, or a protein-packed snack. Creamy peanut butter provides a nutty base, while crispy, savory bacon adds a smoky crunch. Fresh avocado, mashed with a touch of lemon juice, salt, and pepper, brings a velvety contrast that’s both refreshing and rich. Whether you prefer your sandwich made with toasted sourdough or hearty whole-grain bread, this recipe comes together in just 10 minutes and delivers a unique twist on classic comfort food. Serve it as is or pair it with a refreshing salad or a bowl of soup for a meal that shines with creative simplicity.
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Recipe Information
Ingredients
- 2 slices Bread (your choice, such as sourdough or whole grain)
- 2 tablespoons Peanut butter
- 3 slices Cooked bacon
- 0.5 Avocado
- 0.5 teaspoons Lemon juice
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 1 teaspoons Butter (optional, for toasting bread)
Instructions
If the bacon is not already cooked, cook 3 slices of bacon in a skillet over medium heat until crispy. Remove and place on a paper towel-lined plate to drain excess grease. Set aside.
Optionally, spread 1 teaspoon of butter on one side of each bread slice and toast them on a skillet until golden brown, or toast them in a toaster if you prefer.
While the bread is toasting, scoop the avocado into a small bowl. Add 0.5 teaspoons of lemon juice, 0.25 teaspoons of salt, and 0.25 teaspoons of black pepper. Mash with a fork until smooth, leaving a few small chunks if desired for texture.
Spread 2 tablespoons of peanut butter evenly onto one side of each toasted bread slice.
On one slice of bread, layer the mashed avocado mixture evenly on top of the peanut butter.
Place the 3 slices of cooked bacon on top of the avocado layer.
Top the sandwich with the second slice of bread, peanut butter side down, gently pressing the sandwich together.
Slice the sandwich in half if desired, and serve immediately. Enjoy!
Nutrition Facts
Calories |
680 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.8 g | 55% | |
| Saturated Fat | 10.8 g | 54% | |
| Polyunsaturated Fat | 6.8 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 1344 mg | 58% | |
| Total Carbohydrate | 54.5 g | 20% | |
| Dietary Fiber | 10.8 g | 39% | |
| Total Sugars | 9.9 g | ||
| Protein | 26.8 g | 54% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 131 mg | 10% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 813 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
