Nutrition Facts for Australian wagyu steak
Image of Australian wagyu steak

Australian wagyu steak

Item Rating: 57/100

One cup of Australian wagyu steak is around 237 grams and contains approximately 710 calories, 47 grams of protein, 59 grams of fat, and 0 grams of carbohydrates.

Australian Wagyu Steak is a premium cut of beef, renowned for its exceptional marbling and tenderness. Originating from Japanese cattle, it's been expertly raised in Australia, benefiting from the country's lush pastures. Rich in healthy monounsaturated fats, this steak offers a melt-in-your-mouth experience while delivering essential nutrients like iron and zinc. Whether grilled, seared, or slow-cooked, Australian Wagyu Steak elevates any dish with its rich flavor and luxurious texture, making it a prized choice for gourmet cuisine. Indulge in the ultimate steak experience that blends tradition and innovation on your plate.

Nutrition Facts

Serving size (236.6864g)
Amount per serving % Daily Value*
Calories 710.0592
Total Fat 59.1716g 0%
Saturated Fat 23.6686g 0%
Polyunsaturated Fat g
Cholesterol 165.6805mg 0%
Sodium 118.3432mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.3373g 0%
Vitamin D 0IU 0%
Calcium 23.6686mg 0%
Iron 5.9172mg 0%
Potassium 710.0592mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.8%
Protein: 26.2%
Carbs: 0.0%
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