Aubegine baked with parigiano

Item Rating: 75/100

One cup of Aubegine baked with parigiano is around 235 grams and contains approximately 176 calories, 9.4 grams of protein, 12 grams of fat, and 12 grams of carbohydrates.

Aubegine Baked With Parigiano is a deliciously comforting dish that highlights the rich, earthy flavor of eggplant. Originating from Mediterranean cuisine, this recipe features tender slices of aubergine layered with savory tomato sauce and topped with a generous sprinkle of aged Parmesan cheese. Baked until golden brown, it creates a mouthwatering crust that contrasts beautifully with the soft, roasted vegetables. Packed with fiber and antioxidants, this dish is a wholesome choice that’s both satisfying and nourishing. Perfect as a main course or a savory side, Aubegine Baked With Parigiano is a delightful celebration of simple, fresh ingredients.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	176.4706

Total Fat 11.7647g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 17.6471mg	0%
Sodium 352.9412mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 4.7059g	0%
Total Sugars 5.8824g
Protein 9.4118g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 1.1765mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.6%

Protein: 19.8%

Carbs: 24.7%