Nutrition Facts for Au poivre sauce
Image of Au poivre sauce

Au poivre sauce

Item Rating: 42/100

One cup of Au poivre sauce is around 237 grams and contains approximately 474 calories, 4.7 grams of protein, 43 grams of fat, and 12 grams of carbohydrates.

Au Poivre Sauce is a rich and savory French sauce, traditionally made with crushed black peppercorns, butter, and cream. Originating from the classic French bistro cuisine, it adds a bold, peppery kick to steaks and roasted meats. The creaminess balances the heat of the pepper, creating a luxurious mouthfeel. While indulgent, this sauce is high in calories and saturated fat, so it’s best enjoyed in moderation. Perfect for elevating any meal, Au Poivre Sauce brings a touch of elegance to your dining experience.

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Nutrition Facts

Serving size (236.9668g)
Amount per serving % Daily Value*
Calories 473.9336
Total Fat 42.654g 0%
Saturated Fat 23.6967g 0%
Polyunsaturated Fat g
Cholesterol 118.4834mg 0%
Sodium 1184.8341mg 0%
Total Carbohydrate 11.8483g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3697g
Protein 4.7393g 0%
Vitamin D 0IU 0%
Calcium 118.4834mg 0%
Iron 2.3697mg 0%
Potassium 236.9668mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 85.3%
Protein: 4.2%
Carbs: 10.5%