Sauce au Poivre
Elevate your steak night with this rich and creamy 'Sauce au Poivre,' a classic French peppercorn sauce that adds bold, sophisticated flavor to any meat dish. Made with coarsely crushed black peppercorns, butter-sautéed shallots, and a splash of Cognac or brandy, this sauce is infused with a deep, aromatic character. Beef stock and heavy cream combine for a luscious texture, perfectly balanced with a touch of seasoning. Whether strained for a smooth, elegant finish or served rustic-style, this decadent sauce comes together in just 30 minutes and is guaranteed to impress. Perfect for steak lovers and fans of gourmet French cuisine, 'Sauce au Poivre' transforms any meal into a restaurant-worthy masterpiece.
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Recipe Information
Ingredients
- 2 tablespoons Black peppercorns
- 2 tablespoons Butter
- 2 tablespoons Shallots
- 1 fluid ounce Cognac or brandy
- 1 cup Beef stock or broth
- 0.5 cup Heavy cream
- 0.5 teaspoons Salt
Instructions
Crush the black peppercorns coarsely using a mortar and pestle, or place them in a plastic bag and crack them with a rolling pin.
In a medium saucepan, melt the butter over medium heat.
Add the chopped shallots to the pan and sauté for about 2-3 minutes until they are soft and translucent.
Add the crushed peppercorns to the pan and lightly toast them for about 1 minute, stirring constantly to release their aroma.
Carefully add the Cognac or brandy to the pan, allowing it to simmer and reduce slightly for about 2 minutes.
Stir in the beef stock and bring the mixture to a gentle boil. Let it reduce by half, which should take about 5 minutes.
Reduce the heat to low, then stir in the heavy cream, allowing the sauce to simmer for another 5 minutes until it thickens slightly.
Season the sauce with salt to taste, stirring well to combine.
Remove the sauce from heat and strain it through a fine sieve into a serving bowl or sauce boat for a smooth finish, or leave it chunky if you prefer a more rustic texture.
Serve immediately over your favorite steak or meat dish for a deliciously rich and peppery complement.
Nutrition Facts
Calories |
757 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 64.8 g | 83% | |
| Saturated Fat | 37.2 g | 186% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 15.5 g | 6% | |
| Dietary Fiber | 4.2 g | 15% | |
| Total Sugars | 2.2 g | ||
| Protein | 5.0 g | 10% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 85 mg | 7% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 391 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
