1 serving (30 grams) contains 87 calories, 18.6 grams of protein, 2.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.5 g | 13% | |
| Saturated Fat | 3 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 750 mg | 250% | |
| Sodium | 2325 mg | 101% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 93 g | 186% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 300 mg | 23% | |
| Iron | 6 mg | 33% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dried shrimp are small shrimp that have been sun-dried or dehydrated, commonly used in Asian, African, and Latin American cuisines. They are known for their concentrated, umami flavor and chewy texture, often utilized in soups, stews, and stir-fried dishes. Nutritionally, dried shrimp are high in protein, low in fat, and provide a variety of essential minerals, including calcium, iron, magnesium, and phosphorus. A 100-gram serving of dried shrimp offers about 62 grams of protein, a significant amount compared to other seafood varieties. It is also a rich source of vitamin B12, which supports energy production, and contains omega-3 fatty acids that promote cardiovascular health.
Store dried shrimp in an airtight container in a cool, dry place. For extended shelf life, refrigeration or freezing is recommended.
Yes, dried shrimp is an excellent source of protein. A 1-ounce (28-gram) serving of dried shrimp provides approximately 18 grams of protein, making it a great option for meeting daily protein needs.
Yes, dried shrimp is keto-friendly due to its low carbohydrate content. A 1-ounce serving contains about 1 gram of carbs, making it a great high-protein, low-carb snack suitable for ketogenic diets.
Dried shrimp is rich in protein, omega-3 fatty acids, and essential minerals like calcium and magnesium, which are beneficial for bone and heart health. However, it can be high in sodium, with around 500-700 mg per ounce, so it should be consumed in moderation, especially for those watching their salt intake.
A standard serving size of dried shrimp is about 1 ounce (28 grams). This amount provides significant nutrients like protein and minerals while keeping the sodium intake manageable when included as part of a balanced diet.
Dried shrimp is more concentrated in flavor and nutrients compared to fresh shrimp but also much higher in sodium due to the preservation process. Fresh shrimp, on the other hand, has a milder flavor and lower sodium content but is not as convenient for long-term storage or snacking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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