1 serving (30 grams) contains 63 calories, 11.2 grams of protein, 2.1 grams of fat, and 0.0 grams of carbohydrates.
Calories |
315 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 10.7 g | 13% | |
| Saturated Fat | 3.1 g | 15% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.5 mg | 42% | |
| Sodium | 765 mg | 33% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 56.2 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 750 mg | 57% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 450 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Dried anchovies are small, ocean fish that are commonly sun-dried for preservation. They are a staple ingredient in many Asian cuisines, especially in Korean, Japanese, and Southeast Asian cooking, often used to flavor broths or as a snack. These fish are rich in protein, omega-3 fatty acids, and essential minerals such as calcium, potassium, and selenium. Despite their small size, dried anchovies are nutrient-dense and provide concentrated amounts of vital nutrients. Generally low in carbohydrates, they can fit well into many dietary patterns. Their intense umami taste makes them a popular addition to soups, stews, and side dishes, and they are often toasted before use to enhance flavor.
Store dried anchovies in an airtight container in a cool, dry place. For enhanced freshness, refrigerate or freeze them after opening.
Yes, dried anchovies are an excellent source of protein. They generally contain around 30 grams of protein per 100 grams, making them a great option for muscle repair and maintenance. They are also low in carbohydrates, which can benefit those looking for lean protein sources.
Yes, dried anchovies are keto-friendly. They are high in protein and fat but contain negligible carbohydrates, typically around 0-1 gram of carbs per 100 grams. This makes them an ideal snack for someone following a ketogenic diet.
Dried anchovies are rich in several nutrients, including calcium, magnesium, and omega-3 fatty acids, which contribute to bone health, improved cardiovascular function, and reduced inflammation. However, they are very high in sodium, which can be a concern for those on low-sodium diets or with conditions like hypertension.
A typical serving size of dried anchovies is about 15-20 grams (approximately 1 ounce). This provides around 90-100 calories, 8-9 grams of protein, and about 15% of the daily recommended calcium intake. Remember to watch your sodium intake if consuming larger quantities.
Dried anchovies have a more concentrated flavor and nutrient density compared to fresh anchovies due to the moisture loss during the drying process. They are higher in sodium but retain similar levels of protein and omega-3 fatty acids. Fresh anchovies are lower in sodium and softer in texture, making them better suited for recipes requiring milder flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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