1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 18.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.5 mg | 21% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Asado beef in dough
Asado Beef in Dough is a savory dish rooted in Latin American cuisine, particularly Argentine tradition. It features tender, slow-cooked beef marinated in a blend of spices, garlic, and onions, often including paprika and cumin for a robust flavor. The beef is wrapped in a soft, flaky dough that bakes to a golden perfection, creating a comforting handheld meal. While high in protein from the beef, this dish can be calorie-dense due to the dough and potential added fats during cooking. It’s a hearty option that offers rich flavor, though moderation is key for those watching their fat or carbohydrate intake. Pairing it with a fresh salad or steamed vegetables can create a more balanced meal.
