1 serving (300 grams) contains 650 calories, 35.0 grams of protein, 25.0 grams of fat, and 65.0 grams of carbohydrates.
Calories |
520.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 6.4 g | 32% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 52.0 g | 18% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 4.0 g | ||
| protein | 28.0 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Asada Burrito is a staple of Mexican cuisine, combining grilled marinated beef (carne asada) with ingredients such as rice, beans, cheese, salsa, guacamole, and a flour tortilla. Originating from Northern Mexico and popularized in the United States, it is a hearty and flavorful dish often enjoyed as a meal. Nutritionally, the Asada Burrito provides a balance of macronutrients: protein from the beef, carbohydrates from the tortilla and rice, and healthy fats from guacamole. A standard burrito can range from 500-800 calories depending on portion size and toppings, and is also a source of key nutrients like iron, vitamin B12, and fiber (if beans and whole-grain tortillas are included).
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use a low heat setting to ensure even warming without drying out the tortilla.
A typical asada burrito contains approximately 600-700 calories and around 25-30 grams of protein, depending on the portion of carne asada, tortilla size, and additional ingredients like cheese or sour cream. It is a high-calorie, protein-rich option that can vary substantially based on preparation.
An asada burrito is typically not keto-friendly because the flour tortilla alone can contain 50-60 grams of carbohydrates. To make it keto-compatible, you can opt for a low-carb or lettuce wrap instead of the tortilla and avoid high-carb fillings like beans or rice.
Asada burritos are a good source of protein and iron from the carne asada, which supports muscle growth and red blood cell production. However, they can also be high in saturated fats, sodium, and calories, especially when made with cheese, sour cream, or a large tortilla, which should be consumed in moderation.
A recommended portion size for an asada burrito would depend on your dietary needs, but splitting a large burrito into two portions or choosing a smaller size is often more appropriate for calorie control. Pairing it with a side of fresh vegetables or a light salad can help balance the meal.
Compared to a chicken burrito, an asada burrito tends to be slightly higher in saturated fat and calories due to the beef. Vegetarian burritos are typically lower in protein but higher in fiber if they include beans and vegetables. Nutritional content can vary widely depending on ingredients and preparation methods.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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