1 serving (200 grams) contains 250 calories, 15.0 grams of protein, 5.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.9 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 11.8 mg | 3% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 1.2 g | 4% | |
| Sugars | 0 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.5 mg | 1% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 176.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Arroz Blanco con Atún, a simple yet flavorful dish, originates from Latin American cuisine. It consists primarily of white rice paired with canned tuna, often enhanced by olive oil, diced onions, and a touch of lime or seasoning for added zest. The dish is praised for its quick preparation and balance of protein from the tuna and carbohydrates from the rice, making it a practical meal for busy lifestyles. Tuna is rich in omega-3 fatty acids, supporting heart health and brain function, while rice provides energy. However, canned tuna may contain sodium, and white rice is less nutrient-dense compared to whole-grain options, so moderation is key. For a healthier twist, swapping white rice for brown rice and choosing low-sodium tuna can boost nutrient content and reduce sodium intake. This humble yet satisfying dish is a staple for many seeking a convenient and affordable meal.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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