Arroz Con Leche
Indulge in the creamy, comforting flavors of Arroz Con Leche, a classic Latin American rice pudding that's as nostalgic as it is delicious. Made with tender long-grain white rice, whole milk, sweetened condensed milk, and a warming touch of cinnamon, this dessert is perfectly sweetened and rich with a creamy texture that feels like a cozy hug in every bite. The addition of vanilla and optional raisins enhances its depth of flavor, while its gentle simmering process ensures a luscious consistency. Serve warm for a comforting treat or chilled for a refreshing finish—either way, a sprinkle of ground cinnamon adds the perfect finishing touch. This simple yet elegant dish is ideal for family gatherings or as a delightful anytime dessert. Keywords: Arroz Con Leche recipe, easy rice pudding, creamy cinnamon dessert, Latin American dessert, homemade arroz con leche.
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Recipe Information
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 4 cups whole milk
- 1 cup sweetened condensed milk
- 0.5 cup granulated sugar
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 0.25 teaspoon salt
- 0.5 teaspoon ground cinnamon
- 0.5 cup raisins (optional)
Instructions
Rinse the rice in cold water until the water runs clear, then drain the rice thoroughly.
In a medium-sized pot, bring the water to a boil over medium-high heat. Add the rinsed rice, reduce the heat to low, cover, and simmer for 10 to 12 minutes until the water is absorbed.
Stir in the whole milk, sweetened condensed milk, granulated sugar, cinnamon stick, vanilla extract, and salt into the cooked rice.
Increase the heat to medium, and bring the mixture to a gentle simmer, stirring frequently to prevent sticking. Once it begins to simmer, reduce the heat to low.
Continue to cook for another 30 to 35 minutes, stirring often, until the mixture thickens and reaches your desired consistency. The rice should be tender, and the mixture creamy.
If using raisins, stir them in during the last 10 minutes of cooking.
Remove the pot from heat, discard the cinnamon stick, and let the arroz con leche cool for a few minutes. It will continue to thicken as it cools.
Serve warm or refrigerate and serve chilled. Sprinkle the top with a little ground cinnamon before serving for garnish.
Nutrition Facts
Calories |
2493 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.7 g | 75% | |
| Saturated Fat | 35.2 g | 176% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 220 mg | 74% | |
| Sodium | 1387 mg | 60% | |
| Total Carbohydrate | 438.7 g | 160% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 363.8 g | ||
| Protein | 64.0 g | 128% | |
| Vitamin D | 11.3 mcg | 57% | |
| Calcium | 2206 mg | 170% | |
| Iron | 4.9 mg | 27% | |
| Potassium | 3328 mg | 71% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
