Apricot cheesecake
One cup of Apricot cheesecake is around 238 grams and contains approximately 713 calories, 12 grams of protein, 48 grams of fat, and 71 grams of carbohydrates.
Apricot Cheesecake is a delightful dessert that combines the creamy richness of cheese with the sweet, tangy flavor of fresh apricots. Originating from classic European cuisine, this indulgent treat features a buttery graham cracker crust, velvety cream cheese filling, and a luscious apricot topping. While cheesecake is often seen as a decadent dessert, apricots add a nutritious twist, packed with vitamins A and C, and a boost of fiber. Perfect for any occasion, this cheesecake offers a balanced blend of sweetness and tartness, making every bite a heavenly experience. Enjoy Apricot Cheesecake, where flavor meets a hint of health!
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