1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 22.8 g | 114% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.1 mg | 31% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 76.0 g | 27% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 57.0 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 285.2 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apricot Cheesecake is a luscious dessert that blends creamy cheesecake with the vibrant sweetness of apricots. Typically made with a graham cracker or buttery crust, the filling combines cream cheese, sugar, eggs, and vanilla for a silky texture. A layer of apricot preserves or fresh apricot slices adds a tangy, fruit-forward finish. Originating from European-inspired baking traditions, this dessert showcases the harmonious balance between rich dairy and bright fruit flavors. While apricots provide vitamins like A and C, the cheesecake itself is high in fat, sugar, and calories, making it best enjoyed in moderation. The apricot topping adds a refreshing dimension but doesn’t significantly offset the indulgent nature of the dish. Perfect for special occasions, Apricot Cheesecake delivers a delightful treat with a mix of creamy indulgence and natural sweetness.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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