Nutrition Facts for Apple without skin
Image of Apple without skin

Apple without skin

Item Rating: 79/100

One cup of Apple without skin is around 238 grams and contains approximately 114 calories, 0.6 grams of protein, 0.3 grams of fat, and 30 grams of carbohydrates.

Apple Without Skin is a delightful culinary twist on the classic apple, featuring the succulent fruit stripped of its skin to reveal a tender, sweet interior. Originating from various regions, this dish transcends cultures, making its way into both savory and sweet cuisines. Packed with essential vitamins, fiber, and antioxidants, it promotes digestion and boosts heart health while being low in calories. However, sans skin, it loses some of its vibrant nutrients. Enjoy Apple Without Skin as a versatile ingredient in salads, desserts, or even as a healthy snack, perfect for any occasion!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 114.2857
Total Fat 0.3095g 0%
Saturated Fat 0.0524g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2.381mg 0%
Total Carbohydrate 30.381g 0%
Dietary Fiber 3.0952g 0%
Total Sugars 24.7381g
Protein 0.6429g 0%
Vitamin D 0IU 0%
Calcium 14.2857mg 0%
Iron 0.2857mg 0%
Potassium 254.7619mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.2%
Protein: 2.0%
Carbs: 95.8%