1 serving (85 grams) contains 250 calories, 4.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 22.2 g | 28% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 27.8 mg | 9% | |
| Sodium | 416.7 mg | 18% | |
| Total Carbohydrates | 111.1 g | 40% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 50.0 g | ||
| protein | 11.1 g | 22% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 222.2 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple Pie Flavored Pan Dulce is a delightful fusion of Mexican and American traditions, combining the rich, airy texture of classic pan dulce with the comforting, spiced sweetness of apple pie. Crafted from a fluffy brioche-style dough, it’s filled with a spiced apple compote made from fresh apples, cinnamon, nutmeg, and a hint of brown sugar. The top is crowned with the signature sugary crust that pan dulce is known for, enhanced with a sprinkle of cinnamon sugar for an extra crunch. While offering a cozy fall-inspired flavor, it is a treat best enjoyed in moderation. The use of fruit adds a touch of natural sweetness and fiber, but the refined flour and added sugars mean it leans indulgent rather than wholesome. Perfect as a breakfast pastry or snack, it celebrates cultural creativity in baking and satisfies a sweet tooth with its exquisitely balanced flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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