1 serving (100 grams) contains 96 calories, 0.2 grams of protein, 0.1 grams of fat, and 25.1 grams of carbohydrates.
Calories |
228.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 59.8 g | 21% | |
| Dietary Fiber | 3.6 g | 12% | |
| Sugars | 46.4 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.9 mg | 0% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 166.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple filling is a versatile preparation commonly used in desserts such as pies, tarts, and pastries. Originating from European and North American cuisines, apple filling typically consists of sliced or diced apples mixed with spices like cinnamon, nutmeg, and sugar or sweetener, then cooked until tender. Apples are a low-calorie fruit rich in dietary fiber, vitamins, and antioxidants. An average 100-gram serving of raw apple contributes approximately 52 calories, 2.4 grams of fiber, and small amounts of Vitamin C (about 8% of the Recommended Daily Intake, RDI). When prepared as a filling, some nutrient content may change depending on the amount and type of sweetener or cooking method used. Despite this, apple filling retains significant nutritional benefits from the apples themselves.
Store prepared apple filling in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months. Reheat gently on the stove to preserve texture and flavor.
Apple filling is not high in protein, as apples and their typical sugary preparations contain minimal amounts. On average, a 1/4-cup serving of apple filling contains less than 1 gram of protein.
Apple filling is generally not suitable for a keto diet due to its high sugar and carbohydrate content. A 1/4-cup serving typically contains around 20-30 grams of carbohydrates, depending on added sugar, which is too high for strict keto macros.
Apple filling can provide small amounts of vitamin C and dietary fiber, but it is often high in added sugars, which can increase calorie content and lead to blood sugar spikes. Homemade or low-sugar versions are better options for limiting sugar intake.
A standard serving of apple filling is typically around 1/4 cup, which contains approximately 70-100 calories, depending on the recipe and added sugar. It should be eaten in moderation, especially if it contains a lot of sweeteners.
Fresh apples are significantly lower in calories and sugars compared to apple filling, as they contain no added sugar. A medium fresh apple has roughly 95 calories and 25 grams of natural carbohydrates, while apple filling often has added sugars that increase both calorie and carb counts.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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