1 serving (30 grams) contains 75 calories, 0.1 grams of protein, 0.1 grams of fat, and 19.5 grams of carbohydrates.
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Nutrition Information
Calories |
590.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.6 mg | 1% | |
| Total Carbohydrates | 153.5 g | 55% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 118.1 g | ||
| protein | 1.2 g | 2% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.6 mg | 1% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 236.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Strawberry filling
Strawberry filling is a sweet and tangy fruit-based mixture commonly used in desserts such as pies, cakes, pastries, and tarts. Typically made from ripe strawberries, sugar, cornstarch or pectin, and sometimes a hint of lemon juice for added brightness, this filling balances natural fruit flavors with a silky, jam-like texture. Originating from Western culinary traditions, it is particularly popular in American and European baked goods. While rich in vitamin C and antioxidants from the strawberries, its healthiness depends on the sugar content; some recipes can be high in added sugars. Opting for reduced-sugar or homemade versions allows for a more nutrient-dense option. Strawberry filling’s vibrant color and flavor make it a versatile and beloved addition to countless sweet treats, enhancing both taste and appearance.
