1 serving (100 grams) contains 150 calories, 1.0 grams of protein, 0.5 grams of fat, and 35.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.2 g | 1% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 83.3 g | 30% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 59.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 23.8 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Berry filling is a versatile ingredient often used in desserts, pastries, and breakfast dishes. Typically made with a blend of fresh or frozen berries—such as blueberries, raspberries, strawberries, or blackberries—the filling is sweetened with sugar and thickened with cornstarch or tapioca to create a rich, smooth texture. Sometimes lemon juice or zest is added for a hint of tartness. Originating from various cuisines that celebrate fruit-based desserts, berry fillings are popular in pies, turnovers, and cobblers. Nutritionally, berries are packed with antioxidants, vitamins like C and K, and dietary fiber, making them a heart-healthy choice. However, added sugar can increase the calorie content and diminish some of the health benefits. Opting for recipes with minimal sugar or alternative sweeteners can make berry filling a better option for those watching their sugar intake. It’s a delicious way to incorporate fruit into your diet while enhancing both flavor and color.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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