Nutrition Facts for Apple cider viniger
Image of Apple cider viniger

Apple cider viniger

Item Rating: 81/100

One cup of Apple cider viniger is around 237 grams and contains approximately 52 calories, 0 grams of protein, 0 grams of fat, and 2.2 grams of carbohydrates.

Apple Cider Vinegar is a tangy, versatile condiment made from fermented apple juice. Originating from traditional recipes, it has been a staple in kitchens around the world, especially in salads, marinades, and pickling. Packed with acetic acid and beneficial enzymes, it's known for its potential health benefits, including aiding digestion, promoting heart health, and supporting weight loss. Rich in antioxidants, it may help balance blood sugar levels, making it a popular choice in holistic health. However, it's important to dilute it before consumption, as its acidity can harm tooth enamel. Discover the delicious and nutritious impact of Apple Cider Vinegar in your daily routine!

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Nutrition Facts

Serving size (236.5882g)
Amount per serving % Daily Value*
Calories 52.0494
Total Fat 0g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 11.8294mg 0%
Total Carbohydrate 2.2003g 0%
Dietary Fiber 0g 0%
Total Sugars 0.9464g
Protein 0g 0%
Vitamin D 0IU 0%
Calcium 16.5612mg 0%
Iron 0.4732mg 0%
Potassium 172.7094mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 0.0%
Protein: 0.0%
Carbs: 100.0%