1 serving (182 grams) contains 95 calories, 0.5 grams of protein, 0.3 grams of fat, and 25.0 grams of carbohydrates.
Calories |
123.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2.6 mg | 0% | |
| Total Carbohydrates | 32.5 g | 11% | |
| Dietary Fiber | 5.7 g | 20% | |
| Sugars | 24.7 g | ||
| protein | 0.6 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 14.3 mg | 1% | |
| Iron | 0.3 mg | 1% | |
| Potassium | 253.2 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apple and peanut butter is a simple and nutritious snack originating from a combination of fresh fruit and nut butter, widely enjoyed in American cuisine and increasingly popular worldwide. Apples are a low-calorie fruit rich in dietary fiber (4g per medium apple) and vitamin C, while peanut butter is a plant-based protein source providing approximately 8g of protein and healthy fats per 2-tablespoon serving. Together, they create a balanced snack offering carbohydrates, healthy fats, and protein for sustained energy. This pairing is not only flavorful but also nutrient-dense, promoting satiety and supporting overall health when consumed in appropriate portions.
Store apples in a cool, dry place or the refrigerator to maintain freshness. Peanut butter should be stored in a cool, dark cabinet, and stirred well if natural oils separate. Slice apples just before serving to prevent browning.
A medium apple paired with 2 tablespoons of peanut butter provides around 250 calories, 8 grams of protein, 17 grams of fat, and 22 grams of carbohydrates. Vitamins include vitamin C from the apple and vitamin E from the peanut butter, as well as fiber and healthy monounsaturated fats.
Apple and peanut butter is not ideal for a strict keto diet due to the higher carb content of apples. A medium apple contains around 19 grams of carbs, which exceeds typical keto guidelines. However, using a lower-carb fruit like celery or cucumber with peanut butter can be a better keto-friendly option.
Eating apple and peanut butter offers a balance of fiber, protein, and healthy fats to keep you full and energized. Apples are rich in antioxidants and vitamin C, while peanut butter provides heart-healthy fats and protein. Both components can support digestion and stabilize blood sugar when eaten in moderation.
A common serving size is one medium apple (about 150 grams) and 2 tablespoons of peanut butter (around 32 grams). This provides a balanced snack portion for most people. Eating more than this may increase calorie and fat intake significantly.
Apple and peanut butter is a healthier alternative to snacks like chips or cookies since it offers more nutrients like fiber, protein, and vitamins. Compared to celery and peanut butter, apples provide more natural sugar and carbs, making it more satisfying but less suitable for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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