1 serving (100 grams) contains 250 calories, 7.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.9 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 107.1 g | 38% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 4.8 g | ||
| protein | 16.7 g | 33% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Apetit Pizzapohja is a ready-made Finnish pizza crust crafted for convenience and superior taste. Made from a blend of wheat flour, water, yeast, and a touch of rapeseed oil, this crust offers a soft, yet lightly crisp texture when baked. Perfect for creating your favorite homemade pizzas, Apetit Pizzapohja complements a variety of toppings, making it versatile for different cuisines, including Italian-inspired recipes. While easy to use, it’s essential to note that the crust contains refined carbohydrates, which provide quick energy but should be balanced with nutrient-rich toppings. Rapeseed oil adds unsaturated fats, which can be beneficial for heart health. The crust itself is low in sugar and trans fats, making it a reasonable choice for indulgent meals when paired thoughtfully with fresh vegetables, lean proteins, and moderate cheese. Ideal for busy days, it simplifies pizza preparation without compromising on quality.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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