1 serving (15 grams) contains 100 calories, 0.2 grams of protein, 10.0 grams of fat, and 0.5 grams of carbohydrates.
Calories |
1572.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 157.2 g | 201% | |
| Saturated Fat | 23.6 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.6 mg | 26% | |
| Sodium | 1572.3 mg | 68% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.1 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.4 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aioli is a traditional Mediterranean condiment originating from Provence, France, and Catalonia, Spain. Made with garlic, olive oil, and egg yolks, it is similar to mayonnaise but with a bold garlic flavor. It is commonly used as a dip, spread, or sauce in Mediterranean cuisines. Nutritionally, aioli is dense in calories and fat due to its oil base, providing approximately 666 calories, 67 grams of fat, and negligible protein and carbs per 100 grams. It contains small amounts of calcium (13 mg) and iron (0.67 mg) but lacks significant amounts of vitamin C, D, or fiber. While rich in healthy monounsaturated fats (from olive oil), it is a calorie-dense food that should be consumed in moderation as part of a balanced diet.
Refrigerate aioli in an airtight container and consume within 3-5 days to maintain freshness. Always use clean utensils to avoid contamination.
Aioli is not high in protein, containing only 1.33 grams per 100 grams. It is primarily a fat-based condiment, with minimal contributions of protein or other macronutrients.
Yes, aioli works well on a keto diet as it is high in fat (66.67 grams per 100 grams) and very low in carbohydrates (3.33 grams per 100 grams). However, portion control is essential due to its high calorie content.
Aioli can be part of a healthy diet when consumed in moderation. Its high fat content is mostly from oils, providing energy and aiding in satiety, but it is also calorie-dense (about 667 calories per 100 grams) and high in sodium (666.67 mg per 100 grams), which may be a concern for those watching their calorie or sodium intake.
A typical serving of aioli is about 1-2 tablespoons (15-30 grams), providing approximately 100-200 calories. This portion size helps add flavor to dishes without significantly increasing calorie or fat intake.
Aioli is similar to mayonnaise in texture and calorie content but traditionally has fewer added ingredients, often including garlic for additional flavor. Both are high in fat, though aioli is generally regarded as more flavorful due to its garlic and olive oil base.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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