1 serving (70 grams) contains 180 calories, 4.0 grams of protein, 6.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
608.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.3 g | 26% | |
| Saturated Fat | 5.1 g | 25% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 33.8 mg | 11% | |
| Sodium | 1013.5 mg | 44% | |
| Total Carbohydrates | 101.4 g | 36% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 20.3 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 4.1 mg | 22% | |
| Potassium | 168.9 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Annie’s Waffles are a delightful homemade twist on the classic breakfast favorite, blending simple ingredients with a fluffy, golden texture. Made from enriched wheat flour, eggs, milk, sugar, butter, and a dash of vanilla, these waffles deliver a comforting sweetness and melt-in-your-mouth softness. Inspired by traditional American breakfast cuisine, they serve as a versatile meal base, perfect with fresh fruit, yogurt, or syrup. While they provide a good source of carbohydrates and energy, the waffles are higher in sugar and fat due to the butter and sweetener content. Health-conscious eaters can modify the recipe by incorporating whole-grain flour or reducing added sugar for a more balanced option. Whether enjoyed as an indulgent morning treat or a weekend brunch staple, Annie’s Waffles bring warmth and nostalgia to the table, inviting everyone to start the day right.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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