1 serving (56 grams) contains 196 calories, 6.7 grams of protein, 0.8 grams of fat, and 40.3 grams of carbohydrates.
Calories |
784 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.4 g | 4% | |
| Saturated Fat | 0.7 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.2 mg | 0% | |
| Total Carbohydrates | 161.3 g | 58% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 6.7 g | ||
| protein | 26.9 g | 53% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 44.8 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 268.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Anna Fusilli Pasta is a spiraled pasta made from 100% durum wheat semolina, renowned for its firm texture and ability to hold sauces beautifully. Originating from Italian cuisine, fusilli is celebrated for its versatility in a variety of dishes, from hearty tomato-based sauces to refreshing pasta salads. Durum wheat is a source of complex carbohydrates, providing sustained energy and fiber that supports digestion. It also contains essential nutrients like iron and B vitamins. While Anna Fusilli Pasta is low in fat, sodium, and sugar, it is not gluten-free, making it unsuitable for individuals with gluten intolerance. Pairing it with nutrient-rich vegetables, lean proteins, and healthy fats can enhance its nutritional profile, making it a wholesome addition to a balanced meal. Anna Fusilli Pasta exemplifies simplicity and quality, staying true to its traditional Italian roots while complementing a healthy lifestyle.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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