1 serving (85 grams) contains 190 calories, 10.0 grams of protein, 2.0 grams of fat, and 38.0 grams of carbohydrates.
Calories |
380 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 76 g | 27% | |
| Dietary Fiber | 8 g | 28% | |
| Sugars | 2.0 g | ||
| protein | 20 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 360 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Barilla Protein+ Pasta is a wholesome twist on traditional pasta, crafted from a blend of semolina wheat, chickpeas, lentils, and peas. Rooted in Italian culinary tradition, this innovative pasta offers the taste and texture you love with added nutritional benefits. Each serving packs a generous 10g of plant-based protein, making it an excellent choice for those seeking a high-protein option. It also delivers a good source of fiber, supporting digestive health and helping you feel fuller longer. Made without any artificial ingredients, Barilla Protein+ Pasta is a versatile choice for a variety of dishes, from classic Italian favorites to creative, modern recipes. While slightly higher in calories compared to traditional pasta, its enhanced protein and fiber content provide balanced energy to fuel your day. Perfect for vegetarians, active individuals, or anyone seeking a satisfying, nutritious twist on a pantry staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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