One cup of Angus steak is around 180 grams and contains approximately 461.6 calories, 48.7 grams of protein, 27.5 grams of fat, and 0 grams of carbohydrates.
Angus Steak is a premium cut of beef, renowned for its rich marbling and exceptional flavor. Originating from the Angus breed of cattle, this delicious steak hails from the rolling grasslands of Scotland, where the cattle graze on nutrient-rich pastures. Angus Steak is packed with high-quality protein, essential vitamins, and minerals, making it a great choice for muscle building and overall health. While indulgent, its rich, juicy taste can easily elevate any meal, whether grilled, pan-seared, or smoked. Discover the savory delight of Angus Steak and savor a bite of culinary heritage.
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Nutrition Information
Calories |
461.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.5 g | 35% | |
| Saturated Fat | 10.6 g | 53% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 127.1 mg | 5% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48.7 g | 97% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 42.4 mg | 3% | |
| Iron | 5.1 mg | 28% | |
| Potassium | 641.6 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
