Anchovy sambal

Item Rating: 58/100

One cup of Anchovy sambal is around 238 grams and contains approximately 476 calories, 36 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.

Anchovy Sambal is a bold and flavorful condiment hailing from Southeast Asian cuisine, particularly Indonesia and Malaysia. This spicy blend features savory anchovies, fiery chilies, aromatic garlic, and zesty lime, creating a perfect balance of heat and umami. Packed with protein and omega-3 fatty acids from anchovies, it also boasts antioxidants from fresh ingredients, making it a tasty addition to your meals. Use it as a dip, a marinade, or a punchy topping to elevate any dish. Anchovy Sambal—your new secret weapon for deliciousness!

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	476.1905

Total Fat 28.5714g	0%
Saturated Fat 7.1429g	0%
Polyunsaturated Fat g
Cholesterol 119.0476mg	0%
Sodium 1904.7619mg	0%
Total Carbohydrate 23.8095g	0%
Dietary Fiber 4.7619g	0%
Total Sugars 11.9048g
Protein 35.7143g	0%

Vitamin D 119.0476IU	0%
Calcium 238.0952mg	0%
Iron 4.7619mg	0%
Potassium 714.2857mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.9%

Protein: 28.8%

Carbs: 19.2%