Nutrition Facts for Anchovy-stuffed olives
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Anchovy-stuffed olives

Item Rating: 57/100

One cup of Anchovy-stuffed olives is around 236 grams and contains approximately 393 calories, 7.9 grams of protein, 39 grams of fat, and 16 grams of carbohydrates.

Anchovy-Stuffed Olives are a delightful Mediterranean treat, featuring plump green olives filled with savory, umami-rich anchovies. This classic combination hails from Italy, where olives are celebrated for their robust flavor and versatility. Rich in healthy fats and packed with antioxidants, these olives offer a guilt-free indulgence. While anchovies bring a boost of protein and omega-3s, keep in mind they can be high in sodium. Perfect as an appetizer, a cocktail garnish, or a flavorful snack, Anchovy-Stuffed Olives elevate any dish with their bold taste and intriguing texture.

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Nutrition Facts

Serving size (235.8491g)
Amount per serving % Daily Value*
Calories 393.0818
Total Fat 39.3083g 0%
Saturated Fat 7.8616g 0%
Polyunsaturated Fat g
Cholesterol 15.7233mg 0%
Sodium 4716.9811mg 0%
Total Carbohydrate 15.7233g 0%
Dietary Fiber 7.8616g 0%
Total Sugars 0g
Protein 7.8616g 0%
Vitamin D 0IU 0%
Calcium 157.2328mg 0%
Iron 4.717mg 0%
Potassium 157.2328mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 78.9%
Protein: 7.0%
Carbs: 14.0%