Nutrition Facts for Amish garlic parsley pasta
Image of Amish garlic parsley pasta

Amish garlic parsley pasta

Item Rating: 79/100

One cup of Amish garlic parsley pasta is around 237 grams and contains approximately 888 calories, 30 grams of protein, 6.3 grams of fat, and 178 grams of carbohydrates.

Amish Garlic Parsley Pasta is a wholesome blend of al dente pasta, infused with fresh garlic and vibrant parsley. Rooted in traditional Amish recipes, this dish embodies rustic charm and simplicity. Every bite bursts with flavor, thanks to the aromatic garlic that adds depth and richness, while the parsley offers a refreshing touch. Not only is this pasta delicious, but it’s also packed with antioxidants and essential nutrients, making it a healthier choice for your meals. Perfect as a side dish or a main course, Amish Garlic Parsley Pasta brings a taste of farm-fresh goodness to your table!

Nutrition Facts

Serving size (236.6984g)
Amount per serving % Daily Value*
Calories 887.619
Total Fat 6.3402g 0%
Saturated Fat 1.268g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 42.2675mg 0%
Total Carbohydrate 177.5238g 0%
Dietary Fiber 8.4534g 0%
Total Sugars 8.4534g
Protein 29.5873g 0%
Vitamin D 0IU 0%
Calcium 42.2675mg 0%
Iron 7.6082mg 0%
Potassium 253.6055mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.4%
Protein: 13.4%
Carbs: 80.2%
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