1 serving (100 grams) contains 350 calories, 20.0 grams of protein, 2.5 grams of fat, and 60.0 grams of carbohydrates.
Calories |
700 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5 g | 6% | |
| Saturated Fat | 1 g | 5% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 10 mg | 0% | |
| Total Carbohydrates | 120 g | 43% | |
| Dietary Fiber | 20 g | 71% | |
| Sugars | 4 g | ||
| protein | 40 g | 80% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80 mg | 6% | |
| Iron | 10 mg | 55% | |
| Potassium | 1600 mg | 34% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Erbsenpasta, translating to "pea pasta," is a nutrient-packed alternative to traditional wheat-based pasta. Originating from Germany, this legume-based dish is crafted from ground peas, resulting in a gluten-free option that caters to a variety of dietary needs. Rich in plant-based protein and fiber, Erbsenpasta supports muscle growth, digestion, and prolonged satiety. Its vibrant green hue and mild earthy flavor make it a versatile base for a variety of sauces and toppings, fitting seamlessly into Mediterranean, vegan, or health-conscious cuisines. Low in carbohydrates compared to conventional pasta, it’s also a popular choice for those managing blood sugar levels or following weight-loss plans. However, its higher calorie density per serving means portion control is key for those watching caloric intake. Packed with vitamins and minerals like iron and magnesium, Erbsenpasta is a delicious, nutritious choice for anyone seeking a wholesome spin on pasta dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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