Garlic Pasta
Savor the simple yet irresistible flavors of Garlic Pasta, a comforting dish that transforms humble ingredients into a gourmet experience. Featuring al dente spaghetti coated in a luscious garlic-infused olive oil sauce, this recipe is elevated with a touch of red pepper flakes for a subtle kick, creamy parmesan cheese for richness, and fresh parsley for a burst of herbal freshness. Ready in just 30 minutes, this quick and easy pasta delight is perfect for weeknight dinners or elegant entertaining. With minimal effort and maximum flavor, Garlic Pasta brings restaurant-quality taste to your table with pantry staples. Serve it piping hot and watch it become a new family favorite!
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Recipe Information
Ingredients
- 300 grams spaghetti
- 4 tablespoons olive oil
- 6 whole garlic cloves
- 1 teaspoon red pepper flakes
- 50 grams parmesan cheese
- 2 tablespoons fresh parsley
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 120 milliliters pasta water
Instructions
Bring a large pot of salted water to a boil and cook the spaghetti according to the package instructions until al dente. Reserve 120 milliliters (about 1/2 cup) of the pasta cooking water before draining.
While the pasta is cooking, peel and thinly slice the garlic cloves.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and sauté for 2–3 minutes, stirring frequently, until fragrant and lightly golden. Be careful not to burn the garlic.
Add the red pepper flakes to the skillet and stir for about 30 seconds to release their flavor.
Reduce the heat to low and add the reserved pasta water to the skillet. Stir to combine, creating a light, flavorful sauce.
Drain the cooked spaghetti and immediately transfer it to the skillet. Toss the pasta in the garlic sauce until evenly coated.
Season the pasta with salt and black pepper to taste. Stir well to combine.
Remove the skillet from heat and sprinkle grated parmesan cheese over the pasta. Toss again to distribute the cheese evenly.
Garnish with freshly chopped parsley before serving.
Serve the garlic pasta hot, optionally with extra parmesan cheese and red pepper flakes on the side for additional flavor.
Nutrition Facts
Calories |
1220 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 73.7 g | 94% | |
| Saturated Fat | 18.4 g | 92% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 44 mg | 15% | |
| Sodium | 2695 mg | 117% | |
| Total Carbohydrate | 103.9 g | 38% | |
| Dietary Fiber | 7.2 g | 26% | |
| Total Sugars | 3.1 g | ||
| Protein | 35.4 g | 71% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 530 mg | 41% | |
| Iron | 6.4 mg | 36% | |
| Potassium | 336 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
