1 serving (100 grams) contains 200 calories, 5.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 4.8 g | 24% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aluwadi, a savory rolled snack originating from Indian cuisine, is a traditional delicacy often enjoyed in western regions like Maharashtra and Gujarat. Made from colocasia leaves (arbi ke patte) coated with a spiced gram flour batter, the mixture typically includes ingredients like tamarind, jaggery, chili powder, and turmeric, creating a balance of tangy and sweet flavors. The rolls are steamed, sliced, and then shallow-fried for added crispiness. Colocasia leaves are a good source of dietary fiber, iron, and vitamins C and A, offering digestive and immune support. However, due to frying and added jaggery, moderation is key as it can be calorie-dense. Aluwadi is a nutrient-rich yet indulgent snack that combines plant-based goodness with aromatic spices, appealing to those seeking energizing small bites with traditional flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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