1 serving (150 grams) contains 200 calories, 3.0 grams of protein, 8.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
317.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 6.3 g | 22% | |
| Sugars | 3.2 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 634.9 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Dry is a simple yet flavorful Indian dish made primarily with potatoes sautéed in a blend of aromatic spices. Typically, the recipe includes turmeric, cumin, coriander, red chili, and occasionally mustard seeds, paired with a touch of oil and garnished with fresh cilantro. Originating from Indian cuisine, Aloo Dry is a versatile dish often served as a side or light vegetarian main. Potatoes provide a good source of carbohydrates for energy, while the spices add anti-inflammatory and antioxidant properties. However, its healthiness can vary depending on the oil used and portion size, as excessive oil or a large serving of potatoes may contribute to added fat or high calorie intake. It’s naturally gluten-free and vegan, making it suitable for various dietary preferences while offering a delicious taste of traditional Indian flavors.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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