One cup of Almond flour cake is around 235.3 grams and contains approximately 823.5 calories, 23.5 grams of protein, 65.9 grams of fat, and 47.1 grams of carbohydrates.
Almond Flour Cake is a deliciously moist dessert made primarily from finely ground almonds, offering a delightful nutty flavor. Originating from gluten-free baking traditions, this cake is perfect for those seeking a healthier alternative to traditional flour. Packed with protein and healthy fats, almond flour lends a rich texture while keeping carbohydrates lower than typical cakes. Often sweetened with natural sugars or honey, this cake is a guilt-free indulgence that satisfies your sweet tooth without sacrificing health. Enjoy it as a vibrant dessert or a delightful snack that’s both nourishing and satisfying!
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Nutrition Information
Calories |
823.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.9 g | 84% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 117.6 mg | 39% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 11.8 g | 42% | |
| Sugars | 35.3 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
