Almond flour cake

Item Rating: 67/100

One cup of Almond flour cake is around 235 grams and contains approximately 824 calories, 24 grams of protein, 66 grams of fat, and 47 grams of carbohydrates.

Almond Flour Cake is a deliciously moist dessert made primarily from finely ground almonds, offering a delightful nutty flavor. Originating from gluten-free baking traditions, this cake is perfect for those seeking a healthier alternative to traditional flour. Packed with protein and healthy fats, almond flour lends a rich texture while keeping carbohydrates lower than typical cakes. Often sweetened with natural sugars or honey, this cake is a guilt-free indulgence that satisfies your sweet tooth without sacrificing health. Enjoy it as a vibrant dessert or a delightful snack that’s both nourishing and satisfying!

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	823.5294

Total Fat 65.8824g	0%
Saturated Fat 11.7647g	0%
Polyunsaturated Fat g
Cholesterol 117.6471mg	0%
Sodium 470.5882mg	0%
Total Carbohydrate 47.0588g	0%
Dietary Fiber 11.7647g	0%
Total Sugars 35.2941g
Protein 23.5294g	0%

Vitamin D 0IU	0%
Calcium 235.2941mg	0%
Iron 4.7059mg	0%
Potassium 470.5882mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.7%

Protein: 10.8%

Carbs: 21.5%