1 serving (150 grams) contains 100 calories, 5.5 grams of protein, 3.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
158.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.6 g | 7% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.8 mg | 7% | |
| Sodium | 111.1 mg | 4% | |
| Total Carbohydrates | 11.1 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 8.7 g | 17% | |
| Vitamin D | 127.0 mcg | 635% | |
| Calcium | 317.5 mg | 24% | |
| Iron | 0.2 mg | 1% | |
| Potassium | 381.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
All Natural Yoghurt is a creamy, fermented dairy product made by culturing milk with live bacteria such as Lactobacillus and Streptococcus. Traditionally rooted in Middle Eastern, Indian, and Mediterranean cuisines, yoghurt has been a staple food for centuries due to its tangy flavor and health benefits. Packed with probiotics, it supports gut health and digestion, while offering a rich source of protein, calcium, and vitamin B12. Unlike flavored or sweetened varieties, natural yoghurt contains no added sugars or artificial additives, making it a wholesome choice for a nutritious diet. With its versatility, it can be enjoyed plain, blended into smoothies, or served as a base for dips and dressings. It’s naturally low in fat when made from skimmed milk, but full-fat versions should be consumed in moderation as part of a balanced diet. All Natural Yoghurt caters to both health-conscious eaters and culinary enthusiasts alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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