Nutrition Facts for All natural carrot dogs

All Natural Carrot Dogs

Image of All Natural Carrot Dogs
Nutriscore Rating: 71/100

Give your classic backyard cookout a healthy twist with these All Natural Carrot Dogs! This plant-based recipe transforms humble carrots into smoky, savory hot dog substitutes with the help of a tangy marinade made of soy sauce, apple cider vinegar, maple syrup, and a hint of liquid smoke. Boiled until tender, marinated overnight for maximum flavor, and grilled to perfection, these carrot dogs are bursting with bold, barbecue-inspired goodness. Ready in under an hour with minimal prep time, they’re a guilt-free, vegan-friendly option that doesn’t skimp on taste. Serve them in toasted buns with your favorite toppings like ketchup, mustard, or relish for a wholesome, crowd-pleasing dish perfect for summer gatherings or Meatless Mondays.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
20 min
πŸ•
Total Time
35 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 4 pieces medium carrots
  • 0.25 cups soy sauce
  • 0.25 cups water
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon maple syrup
  • 1 teaspoon liquid smoke
  • 0.5 teaspoons garlic powder
  • 0.5 teaspoons paprika
  • 0.25 teaspoons ground black pepper
  • 4 pieces hot dog buns
  • optional toppings (ketchup, mustard, relish, etc.)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

Peel the carrots and trim the ends so they are approximately the length of a standard hot dog bun.

2

Bring a pot of water to a boil and add the peeled carrots. Cook them for 8-10 minutes, or until they are fork-tender but not overly soft. Drain and set aside to cool slightly.

3

In a shallow dish or resealable plastic bag, whisk together the soy sauce, water, apple cider vinegar, maple syrup, liquid smoke, garlic powder, paprika, and ground black pepper.

4

Place the boiled carrots into the marinade, ensuring they are fully submerged. Cover the dish or seal the bag and marinate in the refrigerator for at least 2 hours, or overnight for best results.

5

Preheat a grill or grill pan over medium heat. Remove the carrots from the marinade and grill them for 5-7 minutes, turning occasionally, until they are slightly charred and heated through.

6

Lightly toast the hot dog buns on the grill if desired.

7

Place each grilled carrot into a bun and top with your favorite toppings such as ketchup, mustard, relish, or sauerkraut.

8

Serve immediately and enjoy your All Natural Carrot Dogs!

⚑
Cooking Tip: Take your time with each step for the best results!
803
cal
32.7g
protein
167.2g
carbs
2.8g
fat

Nutrition Facts

1 serving (641.0g)
Calories
803
% Daily Value*
Total Fat 2.8 g 4%
Saturated Fat 0.1 g 0%
Polyunsaturated Fat 0.1 g
Cholesterol 0 mg 0%
Sodium 3608 mg 157%
Total Carbohydrate 167.2 g 61%
Dietary Fiber 24.0 g 86%
Total Sugars 41.4 g
Protein 32.7 g 65%
Vitamin D 0.0 mcg 0%
Calcium 453 mg 35%
Iron 10.2 mg 57%
Potassium 1361 mg 29%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

81.1%%
15.9%%
3.1%%
Fat: 25 cal (3.1%%)
Protein: 130 cal (15.9%%)
Carbs: 668 cal (81.1%%)