1 serving (15 grams) contains 25 calories, 0.2 grams of protein, 0.1 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.6 g | 2% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 78.9 g | 28% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 63.1 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 157.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Akvar sauce
Akvar Sauce is a rich, flavorful condiment originating from Eastern European cuisine, often associated with Balkan and Slavic culinary traditions. Made primarily from roasted red peppers, eggplant, garlic, and tomatoes, it offers a robust taste that’s both smoky and slightly sweet. This versatile sauce is typically used as a spread, dip, or side dish, complementing grilled meats, bread, and vegetables. Nutritionally, Akvar Sauce is high in vitamins A and C due to its abundance of fresh peppers and tomatoes, and it contains dietary fiber from the eggplant. It is generally low in fat, making it a heart-friendly choice when prepared traditionally. However, versions that include added oils or salt could increase the calorie and sodium content. Akvar Sauce is a wholesome, plant-based option that adds depth and character to meals while delivering some essential nutrients in a delicious package.
