1 serving (100 grams) contains 150 calories, 2.0 grams of protein, 5.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
375 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.5 g | 16% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 500 mg | 21% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 5 g | 17% | |
| Sugars | 2.5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 25 mg | 1% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air-Fried Fries are a healthier twist on the beloved classic French fries, a staple of Western cuisine. Made from fresh potatoes, they are cut into strips and cooked using hot air circulation in an air fryer rather than deep-frying in oil. This innovative process minimizes the fat content significantly, as it requires little to no oil, while still delivering a satisfying crisp exterior and fluffy interior. Nutritionally, air-fried fries are lower in calories and saturated fats compared to traditional fries, making them a preferable choice for weight management and heart health. However, their nutritional value depends on the potato variety and additional seasonings; excessive salt can reduce their overall health benefits. As a versatile side or snack, Air-Fried Fries offer a guilt-reduced option to enjoy the flavor and texture associated with fried foods without overindulging in unnecessary fats or oils.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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