1 serving (100 grams) contains 35 calories, 2.5 grams of protein, 0.5 grams of fat, and 7.0 grams of carbohydrates.
Calories |
52.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.7 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 44.8 mg | 1% | |
| Total Carbohydrates | 10.4 g | 3% | |
| Dietary Fiber | 3.7 g | 13% | |
| Sugars | 2.2 g | ||
| protein | 3.7 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.1 mg | 5% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 471.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Air fried broccoli is a preparation of broccoli, a cruciferous vegetable originally cultivated in the Mediterranean and widely utilized in various cuisines, especially Italian and Asian. Air frying offers a health-conscious alternative to frying by using hot air circulation to cook with little to no oil. Broccoli is a nutrient-dense food, rich in vitamins C and K, dietary fiber, and low-calorie carbohydrates, making it a popular choice for balanced diets. Cooking broccoli in an air fryer retains much of its nutritional integrity while providing a crispy texture, enhancing its flavor profile and appeal.
Store raw broccoli in a perforated plastic bag in the refrigerator for up to five days. Once air fried, consume within 2 days and store leftovers in an airtight container to maintain freshness.
Air-fried broccoli is not particularly high in protein. A one-cup serving of air-fried broccoli typically contains around 2.5 grams of protein, which can support a balanced diet but is not a major protein source compared to animal products or legumes.
Yes, air-fried broccoli is compatible with a keto diet. One cup of air-fried broccoli contains approximately 4 grams of net carbs, making it a low-carb vegetable option suitable for keto meal plans.
Air-fried broccoli retains many nutrients found in fresh broccoli, including vitamin C, vitamin K, fiber, and antioxidants such as sulforaphane. These compounds can support immunity, bone health, and reduce inflammation. Air frying broccoli also minimizes the use of oils compared to traditional frying methods, making it a healthier cooking option.
A recommended serving size for air-fried broccoli is about one cup, which contains roughly 50 calories. Adjust portions depending on your individual caloric needs and dietary goals, as broccoli is low-calorie and nutrient-dense.
Air-fried broccoli has a crispier texture and often a more roasted flavor compared to steamed broccoli, which is more tender and retains a milder taste. Both methods preserve nutrients, but air frying may slightly reduce water-soluble vitamins like vitamin C compared to steaming due to higher temperatures during cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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