1 serving (200 grams) contains 250 calories, 25.0 grams of protein, 12.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.5 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ahi Tuna Salad is a vibrant dish inspired by Pacific Island and Asian cuisine, featuring fresh, seared ahi tuna served atop a bed of mixed greens. This salad is complemented by crispy vegetables like cucumbers, radishes, and carrots, and often includes avocado slices for a creamy texture. Commonly dressed with soy-based vinaigrette or sesame ginger dressing, it offers bold flavors with a touch of sweetness and tang. Ahi tuna is a protein powerhouse, rich in omega-3 fatty acids, which promote heart health and reduce inflammation. The abundance of fresh vegetables adds vitamins, minerals, and dietary fiber, supporting digestion and overall wellness. While the dish is nutrient-dense, the sodium content in soy-based dressings or marinades can be high, so portion control is recommended. This salad is perfect for those seeking a light yet satisfying meal with both nutritional benefits and gourmet flair.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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