Nutrition Facts for Aged cheese
Image of Aged cheese

Aged cheese

Item Rating: 43/100

One cup of Aged cheese is around 255 grams and contains approximately 1000 calories, 64 grams of protein, 82 grams of fat, and 8.2 grams of carbohydrates.

Aged cheese is a delightful culinary treasure, crafted from milk rich in flavor and aged to perfection. Originating from various regions, from the mountains of Italy to the pastures of France, it boasts a complex taste profile shaped by time. Packed with calcium and protein, aged cheese can be a healthy addition to your diet when enjoyed in moderation, supporting bone health and muscle function. While some varieties may be high in sodium and fat, their intense flavors mean a little goes a long way. Indulge in the richness of aged cheese and elevate your culinary experience!

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Nutrition Facts

Serving size (254.5455g)
Amount per serving % Daily Value*
Calories 999.9999
Total Fat 81.8183g 0%
Saturated Fat 54.5455g 0%
Polyunsaturated Fat g
Cholesterol 227.2727mg 0%
Sodium 1636.3635mg 0%
Total Carbohydrate 8.1819g 0%
Dietary Fiber 0g 0%
Total Sugars 0.909g
Protein 63.6364g 0%
Vitamin D 0IU 0%
Calcium 1818.1818mg 0%
Iron 0mg 0%
Potassium 227.2727mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%
Protein: 24.9%
Carbs: 3.2%