1 serving (250 grams) contains 150 calories, 6.0 grams of protein, 5.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
142.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.7 g | 6% | |
| Saturated Fat | 0.9 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 9.5 mg | 3% | |
| Sodium | 567.8 mg | 24% | |
| Total Carbohydrates | 18.9 g | 6% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 3.8 g | ||
| protein | 5.7 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 283.9 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Afghan Shorba is a traditional soup from Afghan cuisine, celebrated for its rich flavors and hearty ingredients. Typically prepared with lamb or beef, it incorporates a blend of aromatic spices like turmeric, coriander, and cumin, alongside nutrient-packed carrots, potatoes, and tomatoes. This comforting dish is often thickened with lentils or chickpeas, offering a protein boost and sustained energy. Shorba’s base is often made with bone broth, providing essential minerals and aiding gut health. While it is a wholesome and nourishing meal, its healthiness can vary depending on the amount of oil or fatty meat used during preparation. For a lighter version, lean cuts of meat and minimal oil can be chosen. Afghan Shorba is not only a soothing dish but also a source of vitamins, fiber, and iron, making it both flavorful and beneficial when enjoyed in moderation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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