Adjapsandali
One cup of Adjapsandali is around 235 grams and contains approximately 176 calories, 3.5 grams of protein, 8.2 grams of fat, and 24 grams of carbohydrates.
Adjapsandali is a traditional Georgian vegetable stew that celebrates the vibrant flavors of the region. This hearty dish features a medley of eggplant, bell peppers, tomatoes, and herbs like cilantro and parsley, all simmered to perfection. Originating from the lush landscapes of Georgia, Adjapsandali is both vegan and gluten-free, making it a wholesome option for various diets. Packed with essential vitamins and antioxidants, it's a colorful and nutritious addition to any meal. Enjoy Adjapsandali as a savory side or a light main course that highlights the essence of Georgian cuisine!
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