One cup of Adana kebap is around 235.3 grams and contains approximately 411.8 calories, 29.4 grams of protein, 29.4 grams of fat, and 5.9 grams of carbohydrates.
Adana Kebap is a delicious Turkish dish originating from the vibrant city of Adana. This savory delight features minced lamb, spiced with fragrant herbs and red pepper, molded onto skewers and grilled to perfection. Served with warm flatbread, fresh tomatoes, and green peppers, it offers a mouthwatering experience that’s both hearty and satisfying. While rich in protein, the lamb brings a good source of iron, though it’s best enjoyed in moderation due to its fat content. Discover the essence of Turkish cuisine with Adana Kebap, where every bite tells a story of tradition and flavor!
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 94.1 mg | 31% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 5.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
