Nutrition Facts for Adana kabab
Image of Adana kabab

Adana kabab

Item Rating: 52/100

One cup of Adana kabab is around 237 grams and contains approximately 591 calories, 35 grams of protein, 47 grams of fat, and 12 grams of carbohydrates.

Adana Kabab is a mouthwatering Turkish delight, hailing from the vibrant city of Adana. This delicious dish features skewered minced lamb, often blended with spicy red pepper and fragrant herbs, giving it a unique, bold flavor. Grilled to perfection over fiery coals, the kabab is typically served with a side of fresh vegetables and fluffy rice or warm pita. While the rich flavors make it irresistible, it's also a good source of protein, though moderation is key due to its higher fat content. Whether enjoyed at a restaurant or homemade, Adana Kabab is a true taste of Turkish culinary heritage.

Nutrition Facts

Serving size (236.5931g)
Amount per serving % Daily Value*
Calories 591.4826
Total Fat 47.3186g 0%
Saturated Fat 18.9274g 0%
Polyunsaturated Fat g
Cholesterol 141.9558mg 0%
Sodium 1182.9653mg 0%
Total Carbohydrate 11.8297g 0%
Dietary Fiber 0g 0%
Total Sugars 2.3659g
Protein 35.489g 0%
Vitamin D 0IU 0%
Calcium 47.3186mg 0%
Iron 4.7319mg 0%
Potassium 709.7792mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 23.1%
Carbs: 7.7%
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