1 serving (100 grams) contains 110 calories, 1.0 grams of protein, 2.0 grams of fat, and 26.0 grams of carbohydrates.
Calories |
261.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 23.8 mg | 1% | |
| Total Carbohydrates | 61.9 g | 22% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 45.2 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 285.7 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Açaí Cream is a delicious and creamy dish made from blended açaí berries, a superfood native to the Amazon rainforest in Brazil. This vibrant treat is traditionally part of Brazilian cuisine, often enjoyed as a refreshing snack or dessert. The base ingredient, açaí berries, is packed with antioxidants, fiber, and heart-healthy omega fatty acids, making it a nutritious choice. Typically sweetened with natural flavors like honey or combined with fruits such as bananas, strawberries, or granola, Açaí Cream becomes an energy-boosting, nutrient-rich meal. While açaí itself is low in sugar, some pre-packaged or restaurant versions may contain added sugars or toppings that increase calorie content. Its creamy texture can come from blending the berries with a small portion of dairy-free milk or frozen bananas, catering to various dietary preferences. Versatile and naturally energizing, Açaí Cream is a vibrant ambassador of healthy indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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