Nutrition Facts for Abricot
Image of Abricot

Abricot

Item Rating: 82/100

One cup of Abricot is around 236 grams and contains approximately 115 calories, 3.3 grams of protein, 0.9 grams of fat, and 26 grams of carbohydrates.

Abricot is a delightful and nutritious fruit, known for its sweet flavor and vibrant orange hue. Originating from the regions of Central Asia, apricots are a staple in Mediterranean cuisine, often enjoyed fresh, dried, or in jams. Packed with vitamins A and C, they promote healthy skin and vision, while their high fiber content aids digestion. Low in calories and rich in antioxidants, apricots are a healthy snack choice that adds a burst of flavor to any dish. Indulge in nature's candy with Abricot!

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Nutrition Facts

Serving size (236.4865g)
Amount per serving % Daily Value*
Calories 114.8648
Total Fat 0.9459g 0%
Saturated Fat 0.0608g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 26.3515g 0%
Dietary Fiber 4.7297g 0%
Total Sugars 21.6217g
Protein 3.3108g 0%
Vitamin D 0IU 0%
Calcium 33.7838mg 0%
Iron 1.3513mg 0%
Potassium 608.1082mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 6.7%
Protein: 10.4%
Carbs: 82.9%