1 serving (150 grams) contains 210 calories, 5.0 grams of protein, 6.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.5 g | 12% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 55.6 g | 20% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 3.2 g | ||
| protein | 7.9 g | 15% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 396.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aloo Paratha, a beloved Indian flatbread, is a hearty and flavorful dish primarily enjoyed as a breakfast or comfort food. Originating from Punjabi cuisine, it consists of whole wheat dough stuffed with a spiced potato filling, made with mashed potatoes, green chili, coriander, and warm spices like cumin and turmeric. The paratha is traditionally cooked with ghee or oil, giving it a crisp, golden exterior and rich taste. While Aloo Paratha is a good source of energy due to its carbohydrate-rich potatoes and whole wheat content, it can be high in calories and fat depending on preparation methods. Opting for minimal oil or serving with low-fat yogurt can make it a healthier choice. It's also a wholesome option providing fiber and essential vitamins while being vegetarian-friendly, making it popular worldwide for its balance of flavor and nutrients.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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