1 serving (150 grams) contains 120 calories, 2.0 grams of protein, 4.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
189.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.3 g | 8% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 473.2 mg | 20% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 552.1 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Aaloo Capsicum Subzi is a flavorful Indian dish combining tender potatoes (aaloo) and crunchy bell peppers (capsicum) cooked in a medley of spices. Originating from North Indian cuisine, this dry vegetable curry is a staple in home-cooked meals, offering simplicity and robust flavors. The core ingredients include potatoes, bell peppers, tomatoes, onions, garlic, and a blend of traditional spices such as turmeric, cumin, and coriander. Potatoes provide energy-rich carbohydrates, while bell peppers are a great source of vitamins A and C, antioxidants, and dietary fiber. The dish is cooked using minimal oil, making it relatively heart-friendly if consumption is moderated. However, its nutritional profile can tilt toward higher calories depending on the quantity of oil used. Ideal as a side with whole-wheat roti or rice, Aaloo Capsicum Subzi is a wholesome option that combines vibrant vegetables with Indian culinary tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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